![]() ![]() Which this Rockin’ 5 Ingredient Sweet Potato Turkey Chili most definitely is! Thank you, teaching. Stir in the garlic, chili powder, pepper, and cumin. Cook for 5 minutes, or until browned, stirring frequently to turn and break up the turkey. Cook the chopped onion for 3 minutes, or until soft, stirring occasionally. But on this reflective would-be first-day-back where I imagine what my life would be like if I hadn’t ever left my first job, I have to admit – I really owe a lot to teaching.įor example, we must acknowledge that it was my time as a teacher that taught me the importance (read: absolute necessity) of a really good, really easy, take-it-to-work lunch. In a Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. I am so happy and grateful and excited to be blogging for a lot of reasons. Cover and cook on High for 4 hours or low for 6 hours. Then, combine all other ingredients with onion and bell pepper, bring to a boil, decrease heat and simmer for about 30 minutes. Meanwhile, add onion and bell pepper to a large pot and sauté until soft. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Heat a large skillet over medium-high heat and cook ground meat until no longer pink. Place turkey in the skillet, and cook until brown. Add broth and seasonings (onion powder, garlic powder, seasoned salt, oregano, cocoa powder, chili powder, black pepper) and stir. Press cancel when done to stop saut mode. Turn the heat to low, cover the pot, and simmer for 20 minutes. When turkey is almost done browning, add onion and peppers and continue until turkey is browned and onions are translucent. Add the tomatoes to the pot and bring the pot to a boil. cup chili powder, 2 teaspoons ground cumin, 1 teaspoon oregano, Optional: teaspoon chili flakes. OH CHILI BEANIE! What can I even say? We ♡ this healthy, spicy, extremely basic and wonderful turkey chili loaded with everything sweet potato and yummy.įun fact: if I were still a teacher, I’d be going back to school today.īut instead, I’m sitting at Spyhouse Coffee in Northeast Minneapolis (anyone?) and trying to look like a person who fits in with this seriously hipster crowd while typing away on my little computer machine about how much I love turkey chili. Based on my mispronunciation of the name of the fancy drip coffee when ordering, my wandering around for five minutes to find an outlet, and my head-to-toe Target outfit, I’m doing just sooo great with the whole vibe. Heat the oil in a skillet over medium heat. Stir the spices and break up the turkey meat into small pieces. ![]()
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